MALAY FOODS

Chicken curry  is  the  generic  English  term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian or Fijian. Their common feature is the incorporation of more or less complex combinations of spices and/or herbs, usually (but not invariably) including fresh or dried hot chillies

Chicken Rice is no stranger to all walks of life in Malaysia as The taste. There are various types such as chicken rice, nasi ayam Penyet, steamed chicken rice, chicken fried rice, Hainanese chicken rice and so on.www.google.com